Yellow Mustard Seeds
 
Harvested in: India
Flavor Profile: Pungent. Earththy. Sharp. 
Certifications: Organic, Non-GMO, Gluten Free, Kosher Certified 
 
On a recent trip to India, I stumbled upon a culinary gem that has now become a staple in my kitchen: yellow mustard seeds. These tiny seeds pack a punch of flavor and add a unique depth to any dish.
 
Yellow mustard seeds have been used for centuries and are believed to have originated in the Mediterranean region. From there, they made their way to India, where they have become a beloved ingredient in many dishes. Mustard seeds are also known for their medicinal properties, such as aiding in digestion and reducing inflammation.
 
In my kitchen, I love using yellow mustard seeds to add a pop of flavor to my dishes. They work well in sauces, marinades, and dressings, but my favorite way to use them is in a classic Indian dish: mustard seed fish curry. The combination of the mustard seeds and fresh fish create a flavor explosion that will leave your taste buds begging for more.