Thyme Leaf
 
Harvested in: Turkey 
Flavor Profile: Warm. Peppery. Lemony.
Certifications: Organic, Non-GMO, Gluten Free, Kosher Certified 
 
I was immediately taken aback by the aromatic fragrance of the thyme leaves, which filled the air with a refreshing and invigorating scent. As I explored the local markets and spoke with the farmers, I discovered that thyme has been a staple of Turkish cuisine for centuries, and it's no wonder why.
 
Not only does thyme add an irresistible flavor to any dish, but it also has a rich history of medicinal use, dating back to ancient times. From aiding digestion to treating respiratory ailments, thyme has been a trusted herb for healing for generations.
 
But as a chef, it's the culinary uses of thyme that truly excite me. I experimented with thyme in a variety of dishes, from roasted meats to grilled vegetables, and found that its delicate yet robust flavor pairs perfectly with a range of ingredients.
 
One of my favorite recipes featuring Turkish thyme is my Grilled Lamb Chops with Thyme and Lemon.