Red Chili Flakes
 
Harvested in: India
Flavor Profile: Spicy. Hot. Pungent. 
Certifications: Organic, Non-GMO, Gluten Free, Kosher Certified 
 
As I traveled through the vibrant streets of India, I came across a fiery spice that set my taste buds ablaze. Red Chili Flakes, known for their bold and spicy flavor, quickly became a staple in my cooking as I explored the rich culinary culture of this beautiful country.
 
As I delved deeper into the origins and history of Red Chili Flakes, I learned that they were first cultivated in Central and South America before being brought to India by Portuguese traders. The spice quickly became a crucial ingredient in Indian cuisine, adding heat and depth to curries, chutneys, and other dishes.
 
But Red Chili Flakes aren't just limited to Indian cuisine. They're a versatile spice that can be used in a variety of dishes from around the world, from spicy Italian pasta sauces to Mexican salsas and beyond.