Pumpkin Pie Powder
 
Contains: Ginger Root, Cinnamon, Allspice, Fancy Cloves, and Nutmeg.  
Harvested in: Egypt, Sri Lanka. China. Guatemala. Indonesia. India. 
Flavor Profile: Sweet. Tropical. Astringent.
Certifications: Organic, Non-GMO, Gluten Free, Kosher Certified 
 
As a traveling chef, I have had the opportunity to explore the diverse culinary world and the unique ingredients that different cultures offer. Recently, I came across an ingredient that piqued my curiosity - Pumpkin Pie Powder. With its exotic aroma and warm flavor, I knew I had to incorporate it into my cuisine.
I was amazed to learn that Pumpkin Pie Powder was initially used by Native Americans to make a variety of dishes, including stews, soups, and baked goods. The spice later became popular in Europe and North America, especially during Thanksgiving and Halloween.