Parsley Leaf 
 
Harvested in: Egypt
Certifications: Organic, Non-GMO, Gluten Free, Kosher Certified 
Flavor Profile: Peppery. Tangy. Earthy.
 
 
Today's adventure led me to the bustling local market in Cairo, Egypt. I wandered around, taking in the sights, sounds, and smells of the vibrant marketplace. As a traveling chef, I always make it a point to visit local markets wherever I go, to discover new ingredients and learn about local food cultures.
 
As I strolled through the market, a farmer offered me a bunch of fresh parsley. The aroma was intoxicating, and I knew I had to have it. After purchasing the parsley, I struck up a conversation with the farmer and learned about the origins and uses of this versatile herb.
 
Parsley has been cultivated for more than 2,000 years, originating in the eastern Mediterranean region. It was originally used for medicinal purposes before it became a culinary staple. It is commonly used in Mediterranean and Middle Eastern cuisine, adding a fresh, bright flavor to dishes.