Lemongrass 
 
Harvested in: Thailand
Flavor Profile: Citrus. Peppery. Warm
Certifications: Organic, Non-GMO, Gluten Free, Kosher Certified 
 
Exploring the Bold Flavors of Lemongrass in Thailand
 
I visited a local market in Bangkok and was amazed by the variety of available dishes and spices. Lemongrass, also known as Cymbopogon, caught my attention with its refreshing and citrusy aroma.
 
As I delved into the history of lemongrass, I discovered that it has been used in Thai cuisine for centuries for its unique flavor and medicinal properties. The plant is native to Southeast Asia and has been traditionally used to relieve digestive problems, reduce fever, and improve overall health.
 
One of the most popular dishes that feature lemongrass in Thai cuisine is Tom Yum Soup. It is a spicy and sour soup that includes shrimp, mushrooms, and a variety of herbs and spices, including lemongrass. It is a perfect example of how lemongrass can add depth and complexity to a dish.