Hickory Smoked Sea Salt
Harvested from: USA
Flavor Profile: Smoky. Rich. Woody.
Certifications: Non-GMO, Gluten Free, Kosher Certified 
 
Hickory smoked sea salt is a unique seasoning that is made by slowly smoking natural sea salt with hickory wood. The process gives the salt a smoky flavor that pairs perfectly with a wide range of dishes.
 
After some research, I discovered that smoking salt has been a traditional method of preserving food for centuries, dating back to ancient civilizations. The process was used to extend the shelf life of food before refrigeration was available.
 
Aside from its preservation properties, hickory smoked sea salt is also known for its health benefits. It contains trace minerals that are essential to the body such as potassium, magnesium, and calcium.
 
In terms of flavor, hickory smoked sea salt is incredibly versatile. I love to use it as a finishing salt on grilled meats, roasted vegetables, and even popcorn. The smoky flavor adds depth to the dish without overpowering it.