Ginger Root - Cut  
 
Harvested in: China
Flavor Profile: Pungent. Peppery. Woody.
Certifications: Organic, Non-GMO, Gluten Free, Kosher Certified 
 
The versatility of this root is genuinely remarkable, and it's no wonder that it's been used in cuisine and medicine for centuries.
 
Ginger has its origins in Southeast Asia, where it was first cultivated and traded over 5,000 years ago. It quickly spread throughout the world, with the Greeks and Romans using it as a spice and the Chinese using it for medicinal purposes. 
 
Ginger has a warm, spicy flavor with a hint of sweetness and is often used in both sweet and savory dishes. Its health benefits are numerous, including anti-inflammatory and digestive properties.