Fenugreek Seeds  
 
Harvested in: India
Flavor Profile: Bittersweet. Warm. Musty.
Certifications: Organic, Non-GMO, Gluten Free, Kosher Certified 
 
In India, where I was introduced to the wonders of Fenugreek Seeds. These small, yet mighty seeds have a rich history and a distinct flavor profile that I couldn't wait to explore.
 
Fenugreek Seeds have been used for centuries in Indian cooking, and for good reason. Not only do they add a subtle nutty flavor, but they are also packed with health benefits. From aiding digestion to reducing inflammation, these seeds are truly a superfood.
 
In my travels, I've learned that Fenugreek Seeds are also popular in other parts of the world, including the Middle East and North Africa. They have even been used as a traditional medicine in ancient Egypt!