Dill Weed
 
Harvested in: Tunisia
Flavor Profile: Earthy. Lemony. Warm.
Certifications: Organic, Non-GMO, Gluten Free, Kosher Certified 
 
Dill weed is one of the most exciting spices I've encountered on my journeys. This herb is truly fascinating, from its unique flavor to its many uses in different cultures.
 
Dill weed has been used in culinary and medicinal applications for thousands of years, dating back to ancient Egypt and Rome. It is believed to have originated in the Mediterranean and Middle East regions and was even used in biblical times to flavor food and as a natural remedy.
 
In modern times, dill weed is commonly used in Scandinavian and Eastern European cuisines, where it adds a distinctive flavor to dishes such as pickles, fish, and soups. Its bright green leaves have a fresh, slightly sweet taste with notes of anise and lemon.
As a chef, I love experimenting with different flavors and ingredients to create unique and delicious dishes.