Dill Seed
 
Harvested in: India
Flavor Profile: Citrus. Bitter. Woody.
Certifications: Organic, Non-GMO, Gluten Free, Kosher Certified 
 
As a traveling chef, I have had the privilege to explore some of the most exotic and flavorful ingredients from around the world. Recently, I had the pleasure of experiencing the unique taste of dill seed, which has been used in culinary preparations for centuries. Originating from the Mediterranean and southern Russia, dill seed has been used for its health benefits and unique flavor.
 
Dill seed has a flavor profile that is both pungent and aromatic with a hint of aniseed. It pairs perfectly with seafood, potatoes, and pickled vegetables. In ancient times, dill was used as a medicinal herb to treat digestive disorders, colic, and insomnia. Today, dill is used to flavor dishes such as pickles, bread, and seafood.
 
One of my favorite ways to use dill seed is in a flavorful appetizer dish. The dish I have in mind is a recipe that I picked up during my travels in India. It's a mouth-watering combination of grilled prawns, lemon, and dill seed that will leave you craving for more.