Cyprus Sea Salt 
 
Harvested in: Republic Of Cyprus 
Flavor Profile: Citrus. Bitter. Woody.
Certifications: Non-GMO, Gluten Free, Kosher Certified 
 
Cyprus sea salt is hand-harvested from the Mediterranean Sea and has been used in cooking for thousands of years. It is known for its distinctive flavor, which is both salty and slightly sweet. The salt's natural mineral content gives it a unique taste that cannot be replicated with any other seasoning.
 
In addition to its delicious taste, Cyprus sea salt has a rich history. The island has been producing salt since ancient times, and it was even used as a form of currency in the Middle Ages. Today, the salt is still harvested using traditional methods and is considered a valuable part of Cyprus' culinary heritage.