Caraway Seeds 
 
Certifications: Organic, Non-GMO, Gluten Free, Kosher Certified 
Harvested in: Egypt
Flavor Profile: Earthy. Menthol. Warming. 
Net Weight of Spice in Ounces: 0.6
Net Weight of Empty Bottle with Lid in Ounces: 1.8
Total Weight in Ounces: 2.4
Total Weight in Grams: 17
 
Exploring the Bold and Earthy Flavor of Caraway Seed
 
As a traveling chef, I've had the opportunity to experience unique and bold flavors from around the world. One of my recent discoveries has been the earthy and aromatic Caraway Seed. This tiny seed packs a punch of flavor that elevates any dish it touches.
Originating from the eastern Mediterranean and parts of Asia, Caraway Seed has been used in cooking for thousands of years. It's a staple ingredient in many European cuisines, especially in Germany, where it's often used in bread, sausages, and stews.
I've found that Caraway Seed is versatile and can be used in sweet and savory dishes. One of my favorite ways to use it is in a hearty beef stew. The earthy notes of the Caraway Seed complement the richness of the beef, creating a warm and satisfying dish.