Blue Poppy Seed
 
Harvested in: Turkey 
Flavor Profile: Nutty. Fruity. Musty.
Certifications: Organic, Non-GMO, Gluten Free, Kosher Certified 
 
As I embark on my culinary journey through Turkish cuisine, I am intrigued by the local ingredient, blue poppy seeds. This tiny little seed packs a punch in terms of flavor and nutritional value. As I delve deeper into its history, I learn that it has been used in Turkish cuisine for centuries.
 
Blue poppy seeds were traditionally used for medicinal purposes in ancient civilizations, but it was the Turks who introduced it to the culinary world. These seeds were used in bread, pastries, and even added to meat dishes for a unique flavor.