Beet Powder 
 
Harvested in: China
Certifications: Organic, Non-GMO, Gluten Free, Kosher Certified 
Flavor Profile: Sweet. Earthy. Mild.
Net Weight of Spice in Ounces: 0.9
Net Weight of Empty Bottle with Lid in Ounces: 1.8
Total Weight in Ounces: 2.7
Total Weight in Grams: 26
 
As a traveling chef, I've been fortunate enough to experience the world's incredible range of flavors and ingredients. Recently, I had the pleasure of discovering the versatile and vibrant beet powder in China. Not only was I blown away by its intense color but also by its unique taste and history.
 
Beetroot has been cultivated for thousands of years and has been used for its medicinal properties and culinary applications. In ancient Rome, beetroot was even used as a natural sweetener, and it has been a staple in Eastern European cuisine for centuries.
 
Beet powder, made from dehydrated and ground beets, has become increasingly popular in modern cuisine for its unique flavor and its ability to add natural color to dishes. Its sweet, earthy taste is perfect for both sweet and savory applications, making it a versatile ingredient in any chef's arsenal.