Basil Leaf
 
Certifications: Organic, Non-GMO, Gluten Free, Kosher Certified 
Harvested in: Egypt
Flavor Profile: Sweet. Warm. Peppery.
Net Weight of Spice in Ounces: 0.2
Net Weight of Empty Bottle with Lid in Ounces: 1.8
Total Weight in Ounces: 2.0
Total Weight in Grams: 6
 
As I journeyed through the bustling spice markets of Egypt, my senses were immediately captivated by the aromatic scent of fresh basil leaves. I couldn't resist the urge to explore this versatile herb that has been cherished by cultures around the world for centuries.
 
The origins of basil can be traced back to ancient Egypt, where it was revered as a sacred herb with healing properties. Throughout history, basil has been used in various cuisines, from Italian pesto to Thai curries, and it continues to be a staple in kitchens worldwide.
 
The unique flavor profile of basil is both sweet and savory, with a subtle peppery note. It pairs well with a variety of ingredients, including tomatoes, mozzarella, garlic, and olive oil.